Are you ready to find out some of the most satisfying and delicious meals of 2023? Keep reading to discover our top picks from around the world!
Khao Man Gai at Nong’s
Portland, Oregon
When I landed in Portland, OR, it was pouring rain. But none of that mattered because I had one thing on my mind: the khao man gai at Nong’s. Since 2009, this place has been serving up perfectly poached chicken over mounds of rice. It’s simple, but so incredibly flavorful. Sitting at a corner table in the cozy downtown location, slurping soup and savoring every bite, I understood why this dish has become an iconic Portland favorite. — Elazar Sontag, restaurant editor
Shredded Cold Venison at Fatt Pundit
London, England
As a fan of Indian and Chinese cuisine, I couldn’t wait to try Fatt Pundit and its unique Hakka food. Walking into the restaurant, I was immediately struck by the warm atmosphere and soft lighting. The shredded cold venison was the standout dish for me – tender, slightly chewy, and bursting with flavor. Paired with sweet mantou bread, it was the perfect combination of savory and smoky. Gigi Wong, senior analyst
Fried Apples at Audrey
Nashville, Tennessee
Chef Sean Brock’s dedication to preserving the culinary traditions of Appalachia is evident in every bite at Audrey. The fried apples, cooked in foie gras fat, practically melt in your mouth. And if you’re a pork lover, you won’t want to miss the incredibly flavorful Ossabaw pork dish. It’s a true taste of the region’s heritage and a testament to Brock’s commitment to quality ingredients.
