Come over for dinner around the holidays, and you’ll quickly learn that my go-to dish is lasagna. I make it time and time again, whether it’s for a big gathering or a casual Saturday night in. I just can’t bring myself to spend hours searching for a new main course, especially when I know that lasagna always brings that wow factor to the table. But this year, I decided to switch things up and give myself a break without sacrificing that same level of indulgence.
That’s when I came up with this Brisket Bourguignon recipe. Originally created as a way to avoid serving turkey on Thanksgiving, it turns out that it’s also the perfect solution for replacing lasagna. It’s a one-pot wonder that only requires 45 minutes of prep time, allowing you to avoid dirtying too many dishes. After a simple sear-and-sauté routine, you can just pop the Dutch oven in the oven and let it work its magic for four hours. The result is a tender and flavorsome brisket that pairs perfectly with mashed potatoes. It’s a make-ahead dish too, so you can prepare it the day before and save valuable time when your guests arrive.
Not to mention, the end result is a showstopper. Whether served straight out of the oven or dressed up with pretty pearl onions and parsley, this Brisket Bourguignon will make you look like a pro host, without the stress of making lasagna (and it’s just as good without the bacon, if that’s your preference). So if you’re tired of serving the same old béchamel, give this recipe a try and prepare to impress your guests.
