- Travel
Escape from the ordinary and experience the culinary revolution happening in the heart of Warsaw. The Polish capital is shedding its stereotype of dumplings and vodka and embracing a new era of innovative cuisine.
Released November 26, 2023
14 minutes checked out
This article was produced by National Geographic Traveller (UK)
Step inside Epoka and prepare to be transported to a world where traditional Polish dishes come to life with a modern twist. From the grand, neo-Renaissance exterior to the theatre-inspired interior, every detail has been carefully curated to provide a delightful dining experience.
Chef Marcin Przybysz is on a mission to reintroduce traditional Polish flavors and heritage dishes to locals and visitors alike. As I sip on a cynar negroni, I can’t help but marvel at the fresh ingredients brought to my table, sourced from the restaurant’s rooftop beehives and garden.
Every dish on the menu is a culinary journey through history, with recipes dating back to the 17th century. Chef Przybysz’s dedication to preserving the rich Polish food culture is evident as he meticulously prepares dishes from old culinary books, staying true to the original flavors and ingredients.
But Epoka is just the beginning of a culinary renaissance in Warsaw. As local historian Agnieszka Kuś explains, the city is in the process of rewriting its history, and this cultural shift is reflected in the innovative approach of chefs across the city.
