Published December 13, 2023
7 min read
Discover the magical island of Madeira, a subtropical paradise floating in the North Atlantic Ocean. This lush, volcanic island is aptly named the ‘floating garden’ due to its fertile soil that gives rise to a bounty of fruits, including grapevines, exotic fruits, and sugarcane. The island is also renowned for its freshly caught fish and a variety of local drinks, making it a true paradise for food and drink enthusiasts.
1. Explore Poncha
Experience the tropical flavors of Madeira with its famous drink, poncha. Dating back centuries, this popular drink is made from muddled lemon, honey, and aguardente de cana, a rum distilled from sugarcane. In addition to the classic version, the island also offers a unique fishermen’s poncha made with sugar. For an in-depth look into the island’s rum production, don’t miss a visit to Engenhos do Norte, one of the oldest working distilleries on the island.
2. Indulge in Seafood
Seafood lovers will delight in Madeira’s culinary scene. From espada, a deep-sea fish, to lapas, a local delicacy, there’s something for every palate. Sample these delectable dishes in charming restaurants such as Chalet Vicente, Desarma, and Vila do Peixe. Don’t forget to pair your seafood feast with a glass of local Verdelho white wine.
3. Savor Madeira Wine
No visit to Madeira is complete without tasting its world-famous wines. Dating back to the 16th century, Madeira wine comes in various styles, from dry to sweet, making it a staple in most households across the island. Sample these exceptional wines and immerse yourself in the rich history of Madeira’s winemaking tradition.
